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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/113437
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dc.contributor.authorTontapanish, Jira-
dc.date.issued2001-
dc.identifier.urihttp://hdl.handle.net/2440/113437-
dc.description.abstractExamines the travel behaviour for food related reasons of middle- to upper- income Bangkok residents, particularly to Chiang Mai. Also examines the potential of Chiang Mai as a gastronomic tourism destination according to Anne-Metter Hjalager's model in "Development of gastronomic tourism".en
dc.language.isoenen
dc.subjectGastronomy; Tourism and gastronomy -- Thailand -- Chiang Mai; Tourism -- Thailand -- Chiang Maien
dc.titleA study into the viability of Chiang Mai as a gastronomic tourism destinationen
dc.typeThesesen
dc.contributor.schoolSchool of History and Politicsen
dc.provenanceThis electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exceptions. If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legalsen
dc.description.dissertationThesis (M.A. (Gast)) -- University of Adelaide, School of History and Politics, 2004.en
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