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Showing results 292 to 311 of 333 < previous next >

Issue Date	Title	Author(s)
2002	Structural basis of the rind disorder Oleocellosis in Washington navel orange (Citrus sinensis L. Osbeck)	Knight, Toby George; Klieber, Andreas; Sedgley, Margaret
2007	Studies on the application of high-power ultrasonics for barrel and plank cleaning and disinfection	Yap, A.; Jiranek, V.; Grbin, P.; Barnes, M.; Bates, D.
1999	Surface Sterilisation of Phylloxera Eggs for Investigating Grapevine-Phylloxera Interactions in Tissue Culture	Kellow, Alison Valerie; Corrie, Angela M.; Van Heeswijck, Robyn
2005	Synthesis of the putative structure of tridachiahydropyrone	Jeffery, D.; Perkins, M.; White, J.
1995	A tedtrad of ionizable amino acids is important for catalysis in barley β-glucanases	Chen, Lin; Garrett, Thomas P. J.; Fincher, Geoffrey B.; Hoj, Peter Bordier
1998	The 1997 CRCV National Vineyard Fruit Composition Survey - Shiraz	Francis, I.; Armstrong, H.; Cynkar, W.; Kwiatkowski, M.; Iland, P.; Williams, P.
2007	The application of high power ultrasonics to enhance winemaking processes and wine quality	Yap, A.; Jiranek, V.; Grbin, P.; Barnes, M.; Bates, D.
2006	The Arabidopsis thaliana glutamate-like receptors (AtGLR)	Gilliham, M.; Campbell, M.; Dubos, C.; Becker, D.; Davenport, R.; Baluska, F.; Mancuso, S.; Volkmann, D.
2006	The construction of an almond linkage map using morphological and microsatellite markers on 'Nonpariel' x 'Lauranne' population.	Tavassolian, I.; Sedgley, M.; Kaiser, B.; Wirthensohn, M.; Ford, C.; International Rosaceae Genomics Conference (3rd : 2006 : Napier, New Zealand)
2011	The grapevine: from the science to the practice of growing vines for wine	Iland, P.; Dry, P.; Proffitt, T.; Tyerman, S.
2008	The interactive effect of pruning level and irrigation strategy on water use efficiency of Vitis vinifera L. cv Shiraz	Bindon, K.; Dry, P.; Loveys, B.
1997	The location of 2,4,6-trichloroanisole in a batch of contaminated wine corks	Howland, P.; Pollnitz, A.; Liacopoulos, D.; McLean, H.; Sefton, M.
2001	The pentose phosphate pathway in the yeasts Saccharomyces cerevisiae and Kloeckera apiculata, an exercise in comparative metabolism for food and wine science students	Steel, C.; Grbin, P.; Nichol, A.
2007	The Role of Lysine Amino Nitrogen in the Biosynthesis of Mousy Off-Flavor Compounds by Dekkera anomala	Grbin, P.; Herderich, M.; Markides, A.; Lee, T.; Henschke, P.
1997	To pulse or not to pulse? Improving the vase life of banksia coccinea.	Delaporte, K.; Klieber, A.; Sedgley, M.
2004	To Stretch the Boundary of Secondary Metabolite Production in Plant Cell-Based Bioprocessing: Anthocyanin as a Case Study	Zhang, W.; Franco, C.; Curtin, C.; Conn, S.
1995	trans-3-Hydroxy-N-methyl-L-proline hydrochloride	Jones, G.; Paleg, L.; Solomon, A.; Beer, S.; Waisel, Y.; Tiekink, E.
1997	Transport processes at the plant-fungus interface in mycorrhizal associations: physiological studies	Ayling, S.; Smith, S.; Smith, F.; Kolesik, P.
2002	Tree yield and fruit minerals concentrations influence 'Hass' avocado fruit quality	Hofman, P. J.; Vuthapanich, S.; Whiley, A. W.; Klieber, Andreas; Simons, D. H.
2004	Tug-of-war over reproduction in a social bee	Langer, P.; Hogendoorn, K.; Keller, L.

Showing results 292 to 311 of 333 < previous next >