1. Adelaide Research & Scholarship
  2. Schools and Disciplines
  3. School of Agriculture, Food and Wine
  4. Wine Science
  5. Wine Science publications
Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/12970
Citations
Scopus Web of Science® Altmetric
?
?
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSpillman, P.-
dc.contributor.authorIland, P.-
dc.contributor.authorSefton, M.-
dc.date.issued1998-
dc.identifier.citationAustralian Journal of Grape and Wine Research, 1998; 4(2):67-73-
dc.identifier.issn1322-7130-
dc.identifier.issn1755-0238-
dc.identifier.urihttp://hdl.handle.net/2440/12970-
dc.language.isoen-
dc.publisherHindawi Limited-
dc.source.urihttp://dx.doi.org/10.1111/j.1755-0238.1998.tb00136.x-
dc.titleAccumulation of volatile oak compounds in a model wine stored in American and Limousin oak barrels-
dc.typeJournal article-
dc.identifier.doi10.1111/j.1755-0238.1998.tb00136.x-
pubs.publication-statusPublished-
Appears in Collections:Aurora harvest 7
Wine Science publications

Files in This Item:
There are no files associated with this item.
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.