Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/13071
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Type: Journal article
Title: A survey of industrial strains of Saccharomyces cerevisiae reveals numerous altered patterns of maltose and sucrose utilisation
Author: Meneses, F.
Henschke, P.
Jiranek, V.
Citation: Journal of the Institute of Brewing, 2002; 108(3):310-321
Publisher: Inst Brewing
Issue Date: 2002
ISSN: 0046-9750
RMID: 0020021073
DOI: 10.1002/j.2050-0416.2002.tb00556.x
Appears in Collections:Wine Science publications

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