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Collection's Items (Sorted by Issue Date in Descending order): 1 to 20 of 4839
PreviewIssue DateTitleAuthor(s)
2016Water uptake in barley grain: physiology; genetics and industrial applicationsCu, S.; Collins, H.M.; Betts, N.S.; March, T.J.; Janusz, A.; Stewart, D.C.; Skadhauge, B.; Eglinton, J.; Kyriacou, B.; Little, A.; Burton, R.A.; Fincher, G.B.
2016Cross-modal taste and aroma interactions: cheese flavour perception and changes in flavour character in multicomponent mixturesNiimi, J.; Overington, A.R.; Silcock, P.; Bremer, P.J.; Delahunty, C.M.
2016Chemical and sensory profiles of rosé wines from AustraliaWang, J.; Capone, D.L.; Wilkinson, K.L.; Jeffery, D.W.
2016Effects of diverse food processing conditions on the structure and solubility of wheat, barley and rye endosperm dietary fibreComino, P.; Collins, H.; Lahnstein, J.; Gidley, M.J.
2016EPSPS gene amplification in glyphosate-resistant Bromus diandrusMalone, J.M.; Morran, S.; Shirley, N.; Boutsalis, P.; Preston, C.
2016The TaDREB3 transgene transferred by conventional crossings to different genetic backgrounds of bread wheat improves drought toleranceShavrukov, Y.; Baho, M.; Lopato, S.; Langridge, P.
2016Molecular interaction of the γ-clade homeodomain-leucine zipper class I transcription factors during the wheat response to water deficitHarris, J.C.; Sornaraj, P.; Taylor, M.; Bazanova, N.; Baumann, U.; Lovell, B.; Langridge, P.; Lopato, S.; Hrmova, M.
2016The enzymes associated with food grains and their functions in processingMares, D.J.; Mrva, K.; Fincher, G.B.
2016Basic leucine zipper (bZIP) transcription factors involved in abiotic stresses: a molecular model of a wheat bZIP factor and implications of its structure in functionSornaraj, P.; Luang, S.; Lopato, S.; Hrmova, M.
2016Genome-wide transcriptome analysis during anthesis reveals new insights into the molecular basis of heat stress responses in tolerant and sensitive rice varietiesGonzález-Schain, N.; Dreni, L.; Lawas, L.M.; Galbiati, M.; Colombo, L.; Heuer, S.; Jagadish, K.S.; Kater, M.M.
2016Development of a RAD-seq based DNA polymorphism identification software, agromarker finder, and its application in rice marker-assisted breedingFan, W.; Zong, J.; Luo, Z.; Chen, M.; Zhao, X.; Zhang, D.; Qi, Y.; Yuan, Z.
2016Genetic diversity and genome wide association study of β-glucan content in tetraploid wheat grainsMarcotuli, I.; Houston, K.; Schwerdt, J.G.; Waugh, R.; Fincher, G.B.; Burton, R.A.; Blanco, A.; Gadaleta, A.
2016Towards an open, collaborative, reusable framework for sharing hands-on bioinformatics training workshopsWatson-Haigh, N.S.; Revote, J.; Suchecki, R.; Tyagi, S.; Corley, S.M.; Shang, C.A.; McGrath, A.
2016Uncoupling of sodium and chloride to assist breeding for salinity tolerance in cropsGenc, Y.; Oldach, K.; Taylor, J.; Lyons, G.H.
2016Survival of Phoma koolunga, a causal agent of ascochyta blight, on field pea stubble or as pseudosclerotia in soilKhani, M.; Davidson, J.A.; Sosnowski, M.R.; Scott, E.S.
2016Survival, transmission and control of Phoma koolunga in field pea seed and reaction of field pea genotypes to the pathogenKhani, M.; Davidson, J.A.; Sosnowski, M.R.; Scott, E.S.
2016Computational studies of the binding profile of phosphoinositide PtdIns (3,4,5) P₃ with the pleckstrin homology domain of an oomycete cellulose synthaseKuang, G.; Bulone, V.; Tu, Y.
2016Identification of conserved and diverse metabolic shifts during rice grain developmentHu, C.; Tohge, T.; Chan, S.A.; Song, Y.; Rao, J.; Cui, B.; Lin, H.; Wang, L.; Fernie, A.R.; Zhang, D.; Shi, J.
2016The evolutionary origin of CIPK16: a gene involved in enhanced salt toleranceAmarasinghe, S.; Watson-Haigh, N.S.; Gilliham, M.; Roy, S.; Baumann, U.
2016Impact of grapevine exposure to smoke on vine physiology and the composition and sensory properties of wineRistic, R.; Fudge, A.L.; Pinchbeck, K.A.; De Bei, R.; Fuentes, S.; Hayasaka, Y.; Tyerman, S.D.; Wilkinson, K.L.
Collection's Items (Sorted by Issue Date in Descending order): 1 to 20 of 4839