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Collection's Items (Sorted by Issue Date in Descending order): 1 to 20 of 4785
PreviewIssue DateTitleAuthor(s)
2016Effects of diverse food processing conditions on the structure and solubility of wheat, barley and rye endosperm dietary fibreComino, P.; Collins, H.; Lahnstein, J.; Gidley, M.J.
2016Water uptake in barley grain: physiology; genetics and industrial applicationsCu, S.; Collins, H.M.; Betts, N.S.; March, T.J.; Janusz, A.; Stewart, D.C.; Skadhauge, B.; Eglinton, J.; Kyriacou, B.; Little, A.; Burton, R.A.; Fincher, G.B.
2016Cross-modal taste and aroma interactions: cheese flavour perception and changes in flavour character in multicomponent mixturesNiimi, J.; Overington, A.R.; Silcock, P.; Bremer, P.J.; Delahunty, C.M.
2016Chemical and sensory profiles of rosé wines from AustraliaWang, J.; Capone, D.L.; Wilkinson, K.L.; Jeffery, D.W.
2016Genome-wide transcriptome analysis during anthesis reveals new insights into the molecular basis of heat stress responses in tolerant and sensitive rice varietiesGonzález-Schain, N.; Dreni, L.; Lawas, L.M.; Galbiati, M.; Colombo, L.; Heuer, S.; Jagadish, K.S.; Kater, M.M.
2016The TaDREB3 transgene transferred by conventional crossings to different genetic backgrounds of bread wheat improves drought toleranceShavrukov, Y.; Baho, M.; Lopato, S.; Langridge, P.
2016EPSPS gene amplification in glyphosate-resistant Bromus diandrusMalone, J.M.; Morran, S.; Shirley, N.; Boutsalis, P.; Preston, C.
2015Puff pastry and trends in fat reduction: an updateWickramarachchi, K.S.; Sissons, M.J.; Cauvain, S.P.
2015Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and winesBonada, M.; Jeffery, D.W.; Petrie, P.R.; Moran, M.A.; Sadras, V.O.
2015Lignite amendment has limited impacts on soil microbial communities and mineral nitrogen availabilityKim Thi Tran, C.; Rose, M.T.; Cavagnaro, T.R.; Patti, A.F.
2015Temperature influences the level of glyphosate resistance in barnyardgrass (Echinochloa colona)Nguyen, T.H.; Malone, J.M.; Boutsalis, P.; Shirley, N.; Preston, C.
2015Recent developments on the role of epigenetics in obesity and metabolic diseasevan Dijk, S.J.; Tellam, R.L.; Morrison, J.L.; Muhlhausler, B.S.; Molloy, P.L.
2015Evaluation of contamination associated with current blood spot technology for determining the fatty acid status of individualsLiu, G.; Mühlhäusler, B.S.; Gibson, R.A.
2015Influence of fruit maturity at harvest on the intensity of smoke taint in wineRistic, R.; Boss, P.K.; Wilkinson, K.L.
2015New insights into the evolutionary history of plant sorbitol dehydrogenaseJia, Y.; Wong, D.C.J.; Sweetman, C.; Bruning, J.B.; Ford, C.M.
2015GEMAS: prediction of solid-solution phase partitioning coefficients (Kd) for oxoanions and boric acid in soils using mid-infrared diffuse reflectance spectroscopyJanik, L.J.; Forrester, S.T.; Soriano-Disla, J.M.; Kirby, J.K.; McLaughlin, M.J.; Reimann, C.; GEMAS Project Team
2015Derivation of soil ecological criteria for copper in Chinese soilsWang, X.; Wei, D.; Ma, Y.; McLaughlin, M.J.
2015Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolomeAnesi, A.; Stocchero, M.; Dal Santo, S.; Commisso, M.; Zenoni, S.; Ceoldo, S.; Tornielli, G.B.; Siebert, T.E.; Herderich, M.; Pezzotti, M.; Guzzo, F.
2015Rice SPX-Major Facility Superfamily3, a vacuolar phosphate efflux transporter, is involved in maintaining phosphate homeostasis in riceWang, C.; Yue, W.; Ying, Y.; Wang, S.; Secco, D.; Liu, Y.; Whelan, J.; Tyerman, S.D.; Shou, H.
2015Diversity of aquatic pseudomonas species and their activity against the fish pathogenic oomycete saprolegniaLiu, Y.; Rzeszutek, E.; van der Voort, M.; Wu, C.H.; Thoen, E.; Skaar, I.; Bulone, V.; Dorrestein, P.C.; Raaijmakers, J.M.; de Bruijn, I.
Collection's Items (Sorted by Issue Date in Descending order): 1 to 20 of 4785