Agriculture, Food and Wine publications :
5106
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Collection's Items (Sorted by Issue Date in Descending order): 1 to 20 of 5106
PreviewIssue DateTitleAuthor(s)
2017Structural basis of the permeation function of plant aquaporinsLuang, S.; Hrmova, M.
2017Placental transcriptome co-expression analysis reveals conserved regulatory programs across gestationBuckberry, S.; Bianco-Miotto, T.; Bent, S.; Clifton, V.; Shoubridge, C.; Shankar, K.; Roberts, C.
2017Betamethasone-exposed preterm birth does not impair insulin action in adult sheep.De Matteo, R.; Hodgson, D.; Bianco-Miotto, T.; Nguyen, V.; Owens, J.; Harding, R.; Allison, B.; Polglase, G.; Black, M.; Gatford, K.
2017Loss and gain of carbon during char degradationBird, M.; McBeath, A.; Ascough, P.; Levchenko, V.; Wurster, C.; Munksgaard, N.; Smernik, R.; Williams, A.
2017Cell wall development in an elongating internode of SetariaMartin, A.; Brown, C.; Nguyen, D.; Palmer, W.; Furbank, R.; Byrt, C.; Lambrides, C.; Grof, C.
2017Multi-layer mucilage of Plantago ovata seeds: Rheological differences arise from variations in arabinoxylan side chainsYu, L.; Yakubov, G.; Zeng, W.; Xing, X.; Stensone, J.; Bulone, V.; Stokes, J.
2017Vulnerability to climate change and the variations in factors affecting farmers’ adaptation: a multi-group structural equation modelling studyDang, H.; Li, E.; Nuberg, I.; Bruwer, J.
2017Application of sprinkler cooling within the bunch zone during ripening of Cabernet Sauvignon berries to reduce the impact of high temperatureCaravia, L.; Pagay, V.; Collins, C.; Tyerman, S.
2017Exogenous application of abscisic acid to root systems of grapevines with or without salinity influences water relations and ion allocationDegaris, K.; Walker, R.; Loveys, B.; Tyerman, S.
2017A survey: potential impact of genetically modified maize tolerant to drought or resistant to stem borers in UgandaWamatsembe, I.; Asea, G.; Haefele, S.
2017Sulfur and zinc availability from co-granulated Zn-Enriched rlemental sulfur fertilizersMattiello, E.; Da Silva, R.; Degryse, F.; Baird, R.; Gupta, V.; McLaughlin, M.
2017Genome analysis identified novel candidate genes for ascochyta blight resistance in chickpea using whole genome re-sequencing dataLi, Y.; Ruperao, P.; Batley, J.; Edwards, D.; Davidson, J.; Hobson, K.; Sutton, T.
2017Differential expression of microRNAs and potential targets under drought stress in barleyFerdous, J.; Sanchez-Ferrero, J.; Langridge, P.; Milne, L.; Chowdhury, J.; Brien, C.; Tricker, P.
2017Towards an open, collaborative, reusable framework for sharing hands-on bioinformatics training workshopsWatson-Haigh, N.; Revote, J.; Suchecki, R.; Tyagi, S.; Corley, S.; Shang, C.; McGrath, A.
2016Cross-modal taste and aroma interactions: cheese flavour perception and changes in flavour character in multicomponent mixturesNiimi, J.; Overington, A.R.; Silcock, P.; Bremer, P.J.; Delahunty, C.M.
2016Effects of diverse food processing conditions on the structure and solubility of wheat, barley and rye endosperm dietary fibreComino, P.; Collins, H.; Lahnstein, J.; Gidley, M.J.
2016The TaDREB3 transgene transferred by conventional crossings to different genetic backgrounds of bread wheat improves drought toleranceShavrukov, Y.; Baho, M.; Lopato, S.; Langridge, P.
2016Basic leucine zipper (bZIP) transcription factors involved in abiotic stresses: a molecular model of a wheat bZIP factor and implications of its structure in functionSornaraj, P.; Luang, S.; Lopato, S.; Hrmova, M.
2016Impact of grapevine exposure to smoke on vine physiology and the composition and sensory properties of wineRistic, R.; Fudge, A.L.; Pinchbeck, K.A.; De Bei, R.; Fuentes, S.; Hayasaka, Y.; Tyerman, S.D.; Wilkinson, K.L.
2016Development of a cloud-based Bioinformatics Training PlatformRevote, J.; Watson-Haigh, N.S.; Quenette, S.; Bethwaite, B.; McGrath, A.; Shang, C.A.
Collection's Items (Sorted by Issue Date in Descending order): 1 to 20 of 5106