1. Adelaide Research & Scholarship
  2. Schools and Disciplines
  3. School of Agriculture, Food and Wine
  4. Wine Science
  5. Wine Science publications
Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/40830
Full metadata record
DC FieldValueLanguage
dc.contributor.authorWalker, C.-
dc.contributor.authorGrbin, P.-
dc.contributor.authorStephen, J.-
dc.contributor.authorCrisp, P.-
dc.contributor.authorWicks, T.-
dc.contributor.authorScott, E.-
dc.date.issued2005-
dc.identifier.citationShaping sustainable systems : 15th IFOAM Organic World Congress, 20-23 September, 2005: 4p. [electronic resource]-
dc.identifier.urihttp://hdl.handle.net/2440/40830-
dc.description.abstractUse of sulphur for control of powdery mildew could be restricted in the future. Alternative products (milk, whey) were checked on their effect on counts of microbial populations, i.e. bacteria, filamentous fungi and yeast. Milk and whey applications multiplied the number of detectable colony forming units on leafs, berries and in musts. The influence on must quality was not studied.-
dc.language.isoen-
dc.publisherHorticulture Australia-
dc.subjectOidium-
dc.subjectplant protection-
dc.subjectenvironmental protection-
dc.subjectmicrobiology-
dc.titleMicrobial population growth responses to novel powdery mildew controls in an organic vineyard-
dc.typeConference paper-
dc.contributor.conferenceIFOAM Organic World Congress (15th : 2005 : Adelaide, S. Aust.)-
dc.publisher.placeSydney-
pubs.publication-statusPublished-
dc.identifier.orcidGrbin, P. [0000-0002-7997-6131]-
dc.identifier.orcidScott, E. [0000-0001-6829-519X]-
Appears in Collections:Aurora harvest
Wine Science publications

Files in This Item:
There are no files associated with this item.
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.