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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/41867
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dc.contributor.authorWirthensohn, M.-
dc.contributor.authorCollins, G.-
dc.contributor.authorSedgley, M.-
dc.date.issued2002-
dc.identifier.citationNucis Newsletter, 2002; 15-16-
dc.identifier.issn1020-0797-
dc.identifier.urihttp://hdl.handle.net/2440/41867-
dc.descriptionNUCIS Newsletter : information bulletin of the FAO Research Network on Nuts-
dc.language.isoen-
dc.publisherIAMZ-CIHEAM-
dc.source.urihttp://www.iamz.ciheam.org/ingles/nucis11.pdf-
dc.titleBiotechnology for almond improvement in Australia-
dc.typeJournal article-
pubs.publication-statusPublished-
dc.identifier.orcidWirthensohn, M. [0000-0003-1174-6580]-
Appears in Collections:Aurora harvest
Wine Science publications

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