Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/42919
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dc.contributor.authorThirawat, N.en
dc.contributor.authorRobins, F.en
dc.contributor.authorBaume, G.en
dc.date.issued2007en
dc.identifier.citationProceedings of the International Colloquium on Business & Management (ICBM) / Mark W. Neal and Colin J. Jones (eds.):pp.www1-www17en
dc.identifier.isbn9781605304243en
dc.identifier.urihttp://hdl.handle.net/2440/42919-
dc.descriptionAll copyrights are retained by the authors of the papers and abstracts.en
dc.description.statementofresponsibilityNipawan Thirawat, Frederick Robbins, Georges Baumeen
dc.description.urihttp://sites.google.com/site/icbmbangkok2/proceedings.academicen
dc.language.isoenen
dc.publisherSultan Qaboos Universityen
dc.source.urihttp://icbm.bangkok.googlepages.com/56.Nipawan.Thirawat.PAR.pdfen
dc.titleFirm specific factors and internationalization of Thai food processorsen
dc.typeConference paperen
dc.identifier.rmid0020076078en
dc.contributor.conferenceInternational Colloquium on Business & Management (2007 : Bangkok, Thailand)en
dc.publisher.placeOmanen
dc.identifier.pubid45208-
pubs.library.collectionBusiness School publicationsen
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
Appears in Collections:Business School publications

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