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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/43242
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DC FieldValueLanguage
dc.contributor.authorSantich, B.-
dc.date.issued2007-
dc.identifier.citationInternational Journal of the Humanities, 2007; 5(6):53-58-
dc.identifier.issn1447-9508-
dc.identifier.issn1447-9559-
dc.identifier.urihttp://hdl.handle.net/2440/43242-
dc.description.statementofresponsibilityBarbara Santich-
dc.language.isoen-
dc.publisherCommon Ground-
dc.source.urihttp://ijh.cgpublisher.com/product/pub.26/prod.1118-
dc.subjectGastronomy-
dc.subjectHumanities-
dc.subjectInterdisciplinarity-
dc.subjectHuman Culture-
dc.subjectTeaching-
dc.subjectLearning-
dc.titleThe study of gastronomy: A catalyst for cultural understanding-
dc.typeJournal article-
dc.identifier.doi10.18848/1447-9508/cgp/v05i06/42143-
pubs.publication-statusPublished-
Appears in Collections:Aurora harvest 6
History publications

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