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|Title:||Spawning dynamics and biomass estimates of an anchovy Engraulis australis population in contrasting gulf and shelf environments|
|Citation:||Journal of Fish Biology, 2009; 75(7):1560-1576|
|Publisher:||Blackwell Publishing Ltd|
|Abstract:||The spawning biomass of Australian anchovy Engraulis australis in gulf and shelf waters of South Australia was compared using the daily egg production method (DEPM). The total survey area was 128 700 km2 with recorded spawning areas in gulf and shelf waters of 4898 and 44 618 km2, respectively. High egg densities in the warm, shallow gulf waters were produced by small, young (<1 year old) E. australis that spawned relatively small batches of eggs (c. 855) approximately every 3 days. In cooler, deeper shelf waters, where larger, older E. australis are found, lower egg densities occurred despite individuals producing much larger batches of eggs (c. 15,572) approximately every 7 days. In shelf waters, the highest densities were recorded at inshore sampling stations. Spawning appeared to peak between 0000 and 0100 hours. Females were more abundant than males in samples from both gulf and shelf waters with sex ratios of 0.61 and 0.56, respectively. The spawning biomass of E. australis in shelf waters was 101 522 t, whereas the estimate for gulf waters was 25 374 t. Due to the differences in mean size of the spawning females, however, c. 6x10(9)E. australis were present in each region. The results support the hypothesis that variability in habitat conditions may directly influence E. australis reproduction. A large reserve of young fish in the relatively stable gulf environment may increase the resilience of the E. australis population in South Australia to unfavourable interannual changes in offshore environmental conditions.|
|Keywords:||Clupeidae; daily egg production; fecundity; reproduction; South Australia; stock assessment|
|Description:||Journal compilation © 2009 The Fisheries Society of the British Isles|
|Appears in Collections:||Environment Institute publications|
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