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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/63817
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dc.contributor.authorReid, K.-
dc.contributor.authorFrank, O.-
dc.contributor.authorStocks, N.-
dc.date.issued2010-
dc.identifier.citationBMJ: British Medical Journal, 2010; 341(7768):318-318-
dc.identifier.issn0959-535X-
dc.identifier.issn1756-1833-
dc.identifier.urihttp://hdl.handle.net/2440/63817-
dc.description.statementofresponsibilityKarin Ried, Oliver R Frank and Nigel P Stocks-
dc.language.isoen-
dc.publisherBritish Med Journal Publ Group-
dc.rights© 2010 BMJ Publishing Group Ltd.-
dc.source.urihttp://dx.doi.org/10.1136/bmj.c4176-
dc.subjectHumans-
dc.subjectCacao-
dc.subjectHypertension-
dc.subjectFlavonols-
dc.subjectAntihypertensive Agents-
dc.subjectCandy-
dc.titleChocolate and blood pressure: Chocolate dose may be too much-
dc.typeJournal article-
dc.identifier.doi10.1136/bmj.c4176-
pubs.publication-statusPublished-
dc.identifier.orcidFrank, O. [0000-0001-9028-1835]-
dc.identifier.orcidStocks, N. [0000-0002-9018-0361]-
Appears in Collections:Aurora harvest
General Practice publications

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