Adelaide Research & Scholarship
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https://hdl.handle.net/2440/76540
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| Type: | Journal article |
| Title: | Increased thiamine intake may be required to maintain thiamine status during weight loss in patients with type 2 diabetes |
| Author: | Keogh, J. Cleanthous, X. Wycherley, T. Brinkworth, G. Noakes, M. Clifton, P. |
| Citation: | Diabetes Research and Clinical Practice, 2012; 98(3):E40-E42 |
| Publisher: | Elsevier Sci Ireland Ltd |
| Issue Date: | 2012 |
| ISSN: | 0168-8227 1872-8227 |
| Statement of Responsibility: | Jennifer B. Keogh, X. Cleanthous, T.P. Wycherley, G.D. Brinkworth, M. Noakes, Peter M. Clifton |
| Abstract: | During weight loss, erythrocyte thiamine pyrophosphate (TPP) decreased (221±52 to 195±39 nmol/L, P<0.05) on a diet with adequate thiamine (1.1 mg/day) but was unchanged (217±55 vs 218±52 nmol/L, NS) on a high thiamine diet (2.8 mg/day). Attention to thiamine status may be required in patients with diabetes after weight loss. |
| Keywords: | Thiamine High protein diet Weight loss |
| Rights: | Copyright © 2012 Elsevier Ireland Ltd. Published by Elsevier Ireland Ltd. All rights reserved. |
| DOI: | 10.1016/j.diabres.2012.09.032 |
| Published version: | http://dx.doi.org/10.1016/j.diabres.2012.09.032 |
| Appears in Collections: | Aurora harvest Molecular and Biomedical Science publications |
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