Adelaide Research & Scholarship
Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/77488
| Type: | Book chapter |
| Title: | Food and ethical consumption |
| Author: | Ankeny, R. |
| Citation: | The Oxford Handbook of Food History, 2012 / Pilcher, J. (ed./s), pp.461-480 |
| Publisher: | Oxford University Press |
| Publisher Place: | United States |
| Issue Date: | 2012 |
| ISBN: | 9780199729937 |
| Editor: | Pilcher, J. |
| Statement of Responsibility: | Rachel Ankeny |
| Appears in Collections: | Aurora harvest History publications |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| RA_hdl_77488.pdf Restricted Access | Restricted Access | 203.05 kB | Adobe PDF | View/Open |
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