Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/91554
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dc.contributor.authorMeldrum, S.-
dc.contributor.authorD'Vaz, N.-
dc.contributor.authorCasadio, Y.-
dc.contributor.authorDunstan, J.-
dc.contributor.authorNiels Krogsgaard-Larsen, N.-
dc.contributor.authorSimmer, K.-
dc.contributor.authorPrescott, S.-
dc.date.issued2012-
dc.identifier.citationProstaglandins, Leukotrienes and Essential Fatty Acids, 2012; 86(6):233-239-
dc.identifier.issn0952-3278-
dc.identifier.issn1532-2823-
dc.identifier.urihttp://hdl.handle.net/2440/91554-
dc.description.abstractAbstract not available-
dc.description.statementofresponsibilityS.J. Meldrum, N. D'Vaz, Y. Casadio, J.A. Dunstan, N. Niels Krogsgaard-Larsen, K. Simmer, S.L. Prescott-
dc.language.isoen-
dc.publisherElsevier-
dc.rights© 2012 Elsevier Ltd. All rights reserved.-
dc.source.urihttp://dx.doi.org/10.1016/j.plefa.2012.03.006-
dc.subjectDocosahexaenoic acid; Infancy; Breast milk; Fish oil-
dc.titleDeterminants of DHA levels in early infancy: differential effects of breast milk and direct fish oil supplementation-
dc.typeJournal article-
dc.identifier.doi10.1016/j.plefa.2012.03.006-
dc.relation.granthttp://purl.org/au-research/grants/nhmrc/458502-
pubs.publication-statusPublished-
Appears in Collections:Aurora harvest 2
Physics publications

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