School of Agriculture, Food and Wine

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https://hdl.handle.net/2440/84544
This collection contains Honours, Masters and Ph.D by coursework theses from University of Adelaide postgraduate students within the School of Agriculture, Food and Wine. The material has been approved as making a significant contribution to knowledge.

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Browsing School of Agriculture, Food and Wine by Advisors "Burton, Rachel Anita"

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    Analysis of key glycosyltransferase (GT) families in barley.
    (2008) Tan, Hwei-Ting; Burton, Rachel Anita; Fincher, Geoffrey B.; School of Agriculture, Food and Wine : Plant and Food Science
    This research was performed over 10 months as part of a Masters in Biotechnology (Plant Biotechnology). This thesis was previously assessed and updated in accordance with the corrections suggested by the examiners. The main focus of the research is essentially the same as proposed initially in the literature review, although slight modifications have been made in the methodology and the focus of the study has been further narrowed. Only the E. coli expression system was used to express the proteins instead of both Pichia pastoris and E.coli. Also, one glycosylsyltransferase (GT) family, GT43 and one clade of GT47 family were characterized instead of three. Thus, the title in the manuscript is narrower as opposed to the title of the thesis. Although the research manuscript contained herein will provide the first draft of a future publication to be submitted to Plant Physiology, due to time constraints, all the data required for the publication has not been finalised. Further experiments are needed to verify and obtain more comprehensive data for the study. However, data which was collected but is not included in the manuscript due to space constraints is provided within the appendices such as the transcript profiling of glycosyltransferase family GT61 genes. Protein expression of genes in this family could not be achieved as amplification of the GT61 cDNA was not successful. The research manuscript begins by outlining the significance of heteroxylans in plant cell wall biology and in the utilization of cereals and grasses, and pointed to glycosyltransferases that had been implicated in their synthesis. The results of the study consisted of phylogenetic and bioinformatic analysis of barley GT43 family and one clade of barley GT47 family, transcript profiles of the GT43 and GT47 genes in a series of barley tissues, heterologous expression and the purification of two proteins of interest, and finally an assay of the purified proteins. In addition, the appendices contain data collected for family GT61, nucleotide and protein sequences for all the GT genes studied, buffer list, Plant Physiology’s “instructions for authors” acknowledgements, and a dedication.
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    ItemOpen Access
    The effect of Phytate reduction on Sorghum (Sorghum bicolor L. Moench) grain germination
    (2016) Amedu, Josephine; Burton, Rachel Anita; School of Agriculture, Food and Wine
    Sorghum quality is improved by reducing anti-nutritional components, including phytates that sequester cations such as iron, zinc and calcium, to make nutrients more bioavailable for absorption. The current study investigated the quality and germination of a transgenic variety developed by the Africa Biofortified Sorghum project, aimed at developing sorghum varieties with reduced phytate content. However, results showed a significantly higher phytate content in transgenic grains (p<0.05) when compared with the wild type (WT). Furthermore, phytate in transgenic grains was less susceptible to degradation over 96 hrs of germination when compared with WT. Further study focused exclusively on WT grain where starch degradation was limited in the first 72 hrs but significantly increased by 96 hrs. This decrease in starch content strongly correlated (r²=0.93) with α-amylase activity that peaked at 115 CU/g at 96 hrs. (1,3;1,4)-β- glucan levels changed a little during germination, remaining at approximately 0.5% (w/w) even in the presence of increased beta-glucanase activity. Fluorescent microscopy showed that (1,3;1,4)-β- glucan and arabinoxylan around the pericarp, aleurone layer and embryo changed marginally over 96 hrs of germination. While treatment with GA repressed α-amylase activity, starch degradation patterns resembled untreated samples. GA induced lower, but same secretion patterns of endo-(1,3;1,4)-β-glucanase as untreated samples but delayed degradation pattern of (1,3;1,4)-β-glucan. These results suggest that the germination process in sorghum grain may be more similar to events in barley than previously reported.