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Browsing University of Adelaide Press Publications by Author "Anderson, K."
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Item Open Access Australia’s economy in its international context : the Joseph Fisher lectures. Volume 2: 1956 - 2012(University of Adelaide Press, 2012) Anderson, K.This two-volume collection brings together the first 56 Joseph Fisher Lectures in economics and commerce, presented at the Adelaide University every other year since 1904. Funds for the Lectures, together with a medal for the top accounting student each year, were kindly provided by a £1,000 endowment to the University by the prominent Adelaide businessman Joseph Fisher in 1903. The Lectures address a wide range of Australian economic issues, in addition to numerous international economic issues of national significance. They have stood the test of time extremely well, while also providing a reminder of the events and concerns that were prominent at different times during the past 110 years.Item Open Access Australia’s economy in its international context : the Joseph Fisher lectures. Volume I: 1904 - 1954(University of Adelaide Press, 2009) University of Adelaide. Centre for International Economic Studies.; Anderson, K.This two-volume collection brings together the first 56 Joseph Fisher Lectures in economics and commerce, presented at the Adelaide University every other year since 1904. Funds for the Lectures, together with a medal for the top accounting student each year, were kindly provided by a £1,000 endowment to the University by the prominent Adelaide businessman Joseph Fisher in 1903. The Lectures address a wide range of Australian economic issues, in addition to numerous international economic issues of national significance. They have stood the test of time extremely well, while also providing a reminder of the events and concerns that were prominent at different times during the past 110 years.Item Open Access Finishing global farm trade reform: implications for developing countries(University of Adelaide Press, 2017) Anderson, K.This report was presented to the World Trade Ambassadors in Geneva in late 2016. The study reviews policy developments in recent years and, in the light of that, explores ways in which further consensus might be reached among WTO members to reduce farm trade distortions – and thereby also progress the multilateral trade reform agenda. Particular attention is given to ways that would boost well-being in developing countries, especially for those food-insecure households still suffering from poverty and hunger. The core message from this study is that open agricultural markets maximize the role that trade can play to boost developing country welfare and global food security and ensure the world’s agricultural resources are used most sustainably. Declining costs of trading internationally reinforce that message, with thanks to the information and communication technology (ICT) revolution. As well, the WTO’s Trade Facilitation Agreement, once ratified by members over coming months, will add to that lowering of trade costs. If global warming and extreme weather events 15 are to become more damaging to food production as climate change proceeds, that provides all the more reason for countries collectively to open up food markets to allow trade to encourage more production and buffer seasonal yield fluctuations. The more countries do that, the less volatile will be international food prices.Item Open Access Global wine markets, 1860 to 2016: a statistical compendium(University of Adelaide Press, 2017) Anderson, K.; Nelgen, S.; Pinilla, V.Global wine markets, 1860-2016 was awarded one of the best books published world-wide in wine economics by the International Organisation of Vine and Wine. Until recently, most grape-based wine was consumed close to where it was produced, and mostly that was in Europe. Despite the huge growth in inter-continental trade, investment and migration during the first globalization wave that came to a halt with World War I, it was not until the 1990s that the export share of global wine production rose above the 5-12% range in which it had fluctuated for centuries. The latest globalization wave has changed that forever. Now more than two-fifths of all wine consumed globally is produced in another country. Europe’s dominance of global wine trade has been diminished by the surge of exports from the Southern Hemisphere and the United States. New consumers have come onto the scene as incomes have grown, eating and drinking habits have changed, and tastes have broadened. Asia has emerged as an important consuming region, and in China that has stimulated the development of local production that, in volume terms, already rivals that of Argentina, Australia, Chile and South Africa. This latest edition of global wine statistics not only updates data to 2016 but also adds another century of data. The motivation to assemble those historical data was to enable comparisons between the current and the previous globalization waves. This unique database reveals that, even though Europe’s vineyards were devastated by vine diseases and the pest phylloxera from the 1860s, most ‘New World’ countries remained net importers of wine until late in the nineteenth century. Some of the world’s leading wine economists and historians have contributed to and drawn on this database to examine the development of national wine market developments before, during and in between the two waves of globalization. Their initial analyses cover all key wine-producing and -consuming countries using a common methodology to explain long-term trends and cycles in national wine production, consumption, and trade. They are available in Wine Globalization: A New Comparative History, edited by Kym Anderson and Vicente Pinilla (Cambridge University Press, February 2018).Item Open Access Global wine markets, 1961 to 2009: a statistical compendium(University of Adelaide Press, 2011) Anderson, K.; Nelgen, S.Until very recently, most grape-based wine was consumed close to where it was produced, and mostly that was in Europe. Barely one-tenth of the world’s wine production was exported prior to the 1970s, even counting intra-European trade. The latest wave of globalization has changed that forever. Now more than one-third of all wine consumed globally is produced in another country, and Europe’s dominance of global wine trade has been greatly diminished by the surge of exports from ‘New World’ producers. New consumers also have come onto the scene as incomes have grown, eating habits have changed and tastes have broadened. Asia in particular is emerging as a new and rapidly growing wine market – and in China that is stimulating the development of local, modern production capability that, in volume terms, already rivals that of Argentina, Australia and South Africa. This latest edition of global wine statistics therefore not only updates data to 2009 and revises past data, but also expands on earlier editions in a number of ways. For example, we now separately identify an extra eight Asian countries or customs areas (Hong Kong, India, Korea, Malaysia, Philippines, Singapore, Taiwan and Thailand) in addition to China and Japan. We also include more than 50 new tables to cover such items as excise and import taxes, per capita expenditure on wine, the share of domestic sales in off-trade, the shares of the largest firms in national markets and globally, and the most powerful wine brands globally. Given the growing interest in the health aspects of alcohol consumption, we now express it per adult as well as per capita. Perhaps the most significant addition to this latest version is a new section that provides estimates of the volume, value and hence unit value of wine production, consumption, exports and imports for four catagories: non-premium, commercial-premium, super-premium and sparkling wines.Item Restricted Growth and cycles in Australia's wine industry: a statistical compendium, 1843 to 2013(University of Adelaide Press, 2015) Anderson, K.; Aryal, N.Item Open Access Indonesia in a reforming world economy: effects on agriculture, trade and the environment(University of Adelaide Press, 2009) Anderson, K.; Stringer, R.; Erwidodo,; Feridhanusetyawan, T.In the mid-1990s a joint research project was established between CASER (Bogor), CIES (Adelaide), CSIS (Jakarta) and RSPAS (at ANU, Canberra) to examine interactions between agriculture, trade and the environment in Indonesia. Funded by the Australian Centre for International Agricultural Research (ACIAR Project No. 9449), the specific objective of the project was to assess the production, consumption, trade, income distributional, regional, environmental, and welfare effects in Indonesia of structural and policy changes at home and abroad. Particular attention was to be paid to those structural and policy changes that could affect Indonesia’s agricultural sector over the next 5-10 years. The implications of national and global economic growth, of regional and multilateral trade liberalisation initiatives, and of Indonesia’s ongoing unilateral policy reforms were the initial focus of the study. However, with the onslaught of the financial crisis that began in the latter part of 1997, the project leaders added that issue to the research agenda.Item Open Access Reforming trade policy in Papua New Guinea and the Pacific Islands(University of Adelaide Press, 2009) Anderson, K.; Bosworth, M.The countries of the South Pacific have struggled to generate sustainable economic growth since their independence. Interventionist policies have failed in the past here, as they have in all other regions. Business and government leaders in this region are now beginning to acknowledge — as has happened in many other developing country regions over the past two decades — that major reforms are needed to put their economies onto a higher growth path. This study examines the growth record of key Pacific island economies and indentifies the reasons for their relatively poor performance. It then looks at the process of globalization that is affecting those and indeed all economies increasingly; and the role the WTO has played in that process.Item Open Access The economics of quarantine and the SPS Agreement(University of Adelaide Press, 2001) Anderson, K.; McRae, C.; Wilson, D.The Uruguay Round of multilateral trade negotiations, culminating in the GATT Secretariat being transformed into the World Trade Organization (WTO) on 1 January 1995, has altered forever the process of quarantine policymaking by national governments. On the one hand, WTO member countries retain the right to protect the life and health of their people, plants and animals from the risks of hazards such as pests and diseases arising from the importation of goods. On the other hand, the WTO’s Agreement on Sanitary and Phytosanitary Measures (the SPS Agreement) requires that quarantine measures be determined in a manner that is transparent, consistent, scientifically based, and the least trade-restrictive. This collection resulted from an international workshop funded and organised by Biosecurity Australia, the agency of government responsible for analysing Australia's quarantine import risks and for negotiating multilateral SPS rules and less restrictive access to overseas markets for Australian produce. The workshop, which was held at the Melbourne Business School on 24-25 October 2000, brought together a distinguished group of applied economists and quarantine policy analysts whose focus involves regions as disparate as Europe, North America, Africa, Asia and New Zealand, in addition to Australia.Item Open Access Which winegrape varieties are grown where? A global empirical picture(University of Adelaide Press, 2013) Anderson, K.; Aryal, N.