1. Adelaide Research & Scholarship

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Results 1-10 of 39 (Search time: 0.004 seconds).
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PreviewIssue DateTitleAuthor(s)
1998LDL particle size and LDL and HDL cholesterol changes with dietary fat and cholesterol in healthy subjectsClifton, P.; Noakes, M.; Nestle, P.
1998Oil blends containing partially hydrogenated or interesterified fats: differential effects on plasma lipidsNoakes, M.; Clifton, P.
2005The satiating effect of dietary protein is unrelated to postprandial ghrelin secretionMoran, L.; Luscombe-Marsh, N.; Noakes, M.; Wittert, G.; Keough, J.; Clifton, P.
2014A very low-carbohydrate, low-saturated fat diet for type 2 diabetes management: a randomized trialTay, J.; Luscombe-Marsh, N.; Thompson, C.; Noakes, M.; Buckley, J.; Wittert, G.; Yancy, W.; Brinkworth, G.
1999Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDMLuscombe-Marsh, N.; Noakes, M.; Clifton, P.
2008Reductions in blood pressure following energy restriction for weight loss do not rebound after re-establishment of energy balance in overweight and obese subjectsBrinkworth, G.; Wycherley, T.; Noakes, M.; Clifton, P.
2004Trans fatty acids in adipose tissue and the food supply are associated with myocardial infarctionClifton, P.; Keogh, J.; Noakes, M.
2004Meal replacements are as effective as structured weight-loss diets for treating obesity in adults with features of metabolic syndromeNoakes, M.; Foster, P.; Keogh, J.; Clifton, P.
2013What kinds of website and mobile phone-delivered physical activity and nutrition interventions do middle-aged men want?Vandelanotte, C.; Caperchione, C.; Ellison, M.; George, E.; Maeder, A.; Kolt, G.; Duncan, M.; Karunanithi, M.; Noakes, M.; Hooker, C.; Viljoen, P.; Mummery, W.
1999Aleurone flour is a rich source of bioavailable folate in humansFenech, M.; Noakes, M.; Clifton, P.; Topping, D.

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