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Results 1-10 of 39 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
1998
LDL particle size and LDL and HDL cholesterol changes with dietary fat and cholesterol in healthy subjects
Clifton, P.
;
Noakes, M.
;
Nestle, P.
1998
Oil blends containing partially hydrogenated or interesterified fats: differential effects on plasma lipids
Noakes, M.
;
Clifton, P.
2005
The satiating effect of dietary protein is unrelated to postprandial ghrelin secretion
Moran, L.
;
Luscombe-Marsh, N.
;
Noakes, M.
;
Wittert, G.
;
Keough, J.
;
Clifton, P.
2014
A very low-carbohydrate, low-saturated fat diet for type 2 diabetes management: a randomized trial
Tay, J.
;
Luscombe-Marsh, N.
;
Thompson, C.
;
Noakes, M.
;
Buckley, J.
;
Wittert, G.
;
Yancy, W.
;
Brinkworth, G.
1999
Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM
Luscombe-Marsh, N.
;
Noakes, M.
;
Clifton, P.
2008
Reductions in blood pressure following energy restriction for weight loss do not rebound after re-establishment of energy balance in overweight and obese subjects
Brinkworth, G.
;
Wycherley, T.
;
Noakes, M.
;
Clifton, P.
2004
Trans fatty acids in adipose tissue and the food supply are associated with myocardial infarction
Clifton, P.
;
Keogh, J.
;
Noakes, M.
2004
Meal replacements are as effective as structured weight-loss diets for treating obesity in adults with features of metabolic syndrome
Noakes, M.
;
Foster, P.
;
Keogh, J.
;
Clifton, P.
2013
What kinds of website and mobile phone-delivered physical activity and nutrition interventions do middle-aged men want?
Vandelanotte, C.
;
Caperchione, C.
;
Ellison, M.
;
George, E.
;
Maeder, A.
;
Kolt, G.
;
Duncan, M.
;
Karunanithi, M.
;
Noakes, M.
;
Hooker, C.
;
Viljoen, P.
;
Mummery, W.
1999
Aleurone flour is a rich source of bioavailable folate in humans
Fenech, M.
;
Noakes, M.
;
Clifton, P.
;
Topping, D.
Discover
Author
33
Clifton, P.
9
Brinkworth, G.
6
Luscombe-Marsh, N.
5
Buckley, J.
5
Keogh, J.
4
Wittert, G.
3
Foster, P.
3
Nestel, P.
3
Parker, B.
3
Topping, D.
.
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Subject
11
Cholesterol, LDL
11
Energy Intake
11
Lipids
10
Diet
9
Diet, Fat-Restricted
9
Dietary Proteins
8
Body Weight
8
Dietary Fats
8
Triglycerides
7
Cholesterol, HDL
.
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Date issued
9
2010 - 2014
24
2000 - 2009
6
1995 - 1999