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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/102390
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dc.contributor.authorPham, D.-
dc.contributor.authorJeffery, D.-
dc.contributor.authorWollan, D.-
dc.contributor.authorWilkinson, K.-
dc.contributor.authorStockdale, V.-
dc.date.issued2016-
dc.identifier.citation2016-
dc.identifier.urihttp://hdl.handle.net/2440/102390-
dc.descriptionPoster Presentation-
dc.description.statementofresponsibilityDuc-Truc Pham, David Jeffery, David Wollan, Kerry Wilkinson, Vanessa Stockdale-
dc.language.isoen-
dc.rightsCopyright status unknown-
dc.source.urihttp://www.hes-so.ch/en/macrowine-8382.html-
dc.titlePartial dealcoholisation of red wine by reverse osmosis-evaporative perstraction: impact on wine composition-
dc.typeConference item-
dc.contributor.conferenceMacrowine 2016 - Macromolecules and Secondary Metabolites of Grapevine and Wine (27 Jun 2016 - 30 Jun 2016 : Changins-Nyon, Switzerland)-
pubs.publication-statusPublished-
dc.identifier.orcidPham, D. [0000-0001-9383-6699]-
dc.identifier.orcidJeffery, D. [0000-0002-7054-0374]-
dc.identifier.orcidWilkinson, K. [0000-0001-6724-9837]-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 3

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