Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/103907
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dc.contributor.authorLeghi, G.en
dc.contributor.authorMuhlhausler, B.en
dc.date.issued2016en
dc.identifier.citationProstaglandins Leukotrienes and Essential Fatty Acids, 2016; 113:33-39en
dc.identifier.issn0952-3278en
dc.identifier.issn1532-2823en
dc.identifier.urihttp://hdl.handle.net/2440/103907-
dc.description.abstractAbstract not availableen
dc.description.statementofresponsibilityG.E. Leghi, B.S.Muhlhausleren
dc.language.isoenen
dc.publisherElsevieren
dc.rights© 2016PublishedbyElsevierLtd.en
dc.subjectOmega-3 fattyacids; pregnancy; placenta; oxidativestress; inflammation; nutritionen
dc.titleThe effect of n-3 LCPUFA supplementation on oxidative stress and inflammation in the placenta and maternal plasma during pregnancyen
dc.typeJournal articleen
dc.identifier.rmid0030054693en
dc.identifier.doi10.1016/j.plefa.2016.08.010en
dc.relation.granthttp://purl.org/au-research/grants/nhmrc/1083009en
dc.identifier.pubid264025-
pubs.library.collectionAgriculture, Food and Wine publicationsen
pubs.library.teamDS11en
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
dc.identifier.orcidLeghi, G. [0000-0002-4315-7169]en
dc.identifier.orcidMuhlhausler, B. [0000-0002-9021-6790]en
Appears in Collections:Agriculture, Food and Wine publications

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