Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/103908
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dc.contributor.authorMakrides, M.-
dc.contributor.authorBest, K.-
dc.date.issued2016-
dc.identifier.citationAnnales Nestle, 2016; 69(Suppl. 1):30-34-
dc.identifier.issn0250-6807-
dc.identifier.issn1421-9697-
dc.identifier.urihttp://hdl.handle.net/2440/103908-
dc.description.abstractAbstract not available-
dc.description.statementofresponsibilityMaria Makrides, Karen Best-
dc.language.isoen-
dc.publisherKarger-
dc.rights© 2016 S. Karger AG, Basel-
dc.source.urihttp://dx.doi.org/10.1159/000448263-
dc.subjectPreterm birth; omega-3; pregnancy; nutritional supplements; fatty acids; primary prevention-
dc.titleDocosahexaenoic acid and preterm birth-
dc.typeJournal article-
dc.identifier.doi10.1159/000448263-
dc.relation.granthttp://purl.org/au-research/grants/nhmrc/1061704-
pubs.publication-statusPublished-
dc.identifier.orcidMakrides, M. [0000-0003-3832-541X]-
dc.identifier.orcidBest, K. [0000-0002-7653-5074]-
Appears in Collections:Aurora harvest 7
Paediatrics publications

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