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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/107980
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dc.contributor.authorRistic, R.-
dc.contributor.authorJohnson, T.-
dc.contributor.authorMeiselman, H.-
dc.contributor.authorHoek, A.-
dc.contributor.authorBastian, S.-
dc.date.issued2016-
dc.identifier.citationFood Quality and Preference, 2016; 49:161-167-
dc.identifier.issn0950-3293-
dc.identifier.issn1873-6343-
dc.identifier.urihttp://hdl.handle.net/2440/107980-
dc.description.abstractAbstract not available-
dc.description.statementofresponsibilityRenata Ristic, Trent E. Johnson, Herbert L. Meiselman, Annet C. Hoek, Susan E. P. Bastian-
dc.language.isoen-
dc.publisherElsevier-
dc.rights© 2015 Elsevier Ltd. All rights reserved.-
dc.source.urihttp://dx.doi.org/10.1016/j.foodqual.2015.12.005-
dc.subjectWine; consumer behaviour; neophobics; neophilics-
dc.titleTowards development of a Wine Neophobia Scale (WNS): measuring consumer wine neophobia using an adaptation of The Food Neophobia Scale (FNS)-
dc.typeJournal article-
dc.identifier.doi10.1016/j.foodqual.2015.12.005-
pubs.publication-statusPublished-
dc.identifier.orcidRistic, R. [0000-0002-6056-9325]-
dc.identifier.orcidBastian, S. [0000-0002-8790-2044]-
Appears in Collections:Agriculture, Food and Wine publications
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