Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/110406
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dc.contributor.authorXing, X.-
dc.contributor.authorHsieh, Y.-
dc.contributor.authorYap, K.-
dc.contributor.authorAng, M.-
dc.contributor.authorLahnstein, J.-
dc.contributor.authorTucker, M.-
dc.contributor.authorBurton, R.-
dc.contributor.authorBulone, V.-
dc.date.issued2017-
dc.identifier.citationCarbohydrate Polymers, 2017; 175:231-240-
dc.identifier.issn0144-8617-
dc.identifier.issn1879-1344-
dc.identifier.urihttp://hdl.handle.net/2440/110406-
dc.description.abstractAbstract not available-
dc.description.statementofresponsibilityXiaohui Xing, Yves S.Y. Hsieh, Kuok Yap, Main E. Ang, Jelle Lahnstein, Matthew R. Tucker, Rachel A. Burton, Vincent Bulone,-
dc.language.isoen-
dc.publisherElsevier-
dc.rights© 2017 Elsevier Ltd. All rights reserved.-
dc.source.urihttp://dx.doi.org/10.1016/j.carbpol.2017.07.059-
dc.subjectSalvia hispanica L; chia; seed mucilage; planteose; solid-phase extraction; NMR-
dc.titleIsolation and structural elucidation by 2D NMR of planteose, a major oligosaccharide in the mucilage of chia (Salvia hispanica L.) seeds-
dc.typeJournal article-
dc.identifier.doi10.1016/j.carbpol.2017.07.059-
dc.relation.granthttp://purl.org/au-research/grants/arc/CE1101007-
pubs.publication-statusPublished-
dc.identifier.orcidLahnstein, J. [0000-0002-4202-1403]-
dc.identifier.orcidTucker, M. [0000-0003-4661-6700]-
dc.identifier.orcidBurton, R. [0000-0002-0638-4709]-
dc.identifier.orcidBulone, V. [0000-0002-9742-4701] [0000-0003-2809-4160]-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 3

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