Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/112505
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dc.contributor.authorCostello, L.-A.-
dc.contributor.authorLithander, F.-
dc.contributor.authorGruen, R.-
dc.contributor.authorWilliams, L.-
dc.date.issued2014-
dc.identifier.citationInjury Extra, 2014; 45(12):1834-1841-
dc.identifier.issn0020-1383-
dc.identifier.issn1879-0267-
dc.identifier.urihttp://hdl.handle.net/2440/112505-
dc.description.abstractAbstract not available-
dc.description.statementofresponsibilityLee-anne S. Costello, Fiona E. Lithander, Russell L. Gruen, Lauren T. Williams-
dc.language.isoen-
dc.publisherElsevier-
dc.rights© 2014 Elsevier Ltd. All rights reserved.-
dc.source.urihttp://dx.doi.org/10.1016/j.injury.2014.06.004-
dc.subjectBrain injury; nutrition intervention; trauma-
dc.titleNutrition therapy in the optimisation of health outcomes in adult patients with moderate to severe traumatic brain injury: findings from a scoping review-
dc.typeJournal article-
dc.identifier.doi10.1016/j.injury.2014.06.004-
pubs.publication-statusPublished-
dc.identifier.orcidCostello, L.-A. [0000-0002-9818-2484]-
Appears in Collections:Aurora harvest 8
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