Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/115836
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Type: Journal article
Title: Acetic acid bacteria spoilage of bottled red wine-a review
Author: Bartowsky, E.
Henschke, P.
Citation: International Journal of Food Microbiology, 2008; 125(1):60-70
Publisher: Elsevier
Issue Date: 2008
ISSN: 0168-1605
1879-3460
Statement of
Responsibility: 
Eveline J. Bartowsky, Paul A. Henschke
Abstract: Abstract not available
Keywords: Acetic acid bacteria; acetobacter; wine spoilage; vinegar; ethyl acetate; oxygen
Rights: © 2008 Elsevier B.V. All rights reserved.
RMID: 0030015715
DOI: 10.1016/j.ijfoodmicro.2007.10.016
Appears in Collections:Agriculture, Food and Wine publications

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