Adelaide Research & Scholarship
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https://hdl.handle.net/2440/115836
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| Type: | Journal article |
| Title: | Acetic acid bacteria spoilage of bottled red wine-a review |
| Author: | Bartowsky, E. Henschke, P. |
| Citation: | International Journal of Food Microbiology, 2008; 125(1):60-70 |
| Publisher: | Elsevier |
| Issue Date: | 2008 |
| ISSN: | 0168-1605 1879-3460 |
| Statement of Responsibility: | Eveline J. Bartowsky, Paul A. Henschke |
| Abstract: | Abstract not available |
| Keywords: | Acetic acid bacteria; acetobacter; wine spoilage; vinegar; ethyl acetate; oxygen |
| Rights: | © 2008 Elsevier B.V. All rights reserved. |
| DOI: | 10.1016/j.ijfoodmicro.2007.10.016 |
| Published version: | http://dx.doi.org/10.1016/j.ijfoodmicro.2007.10.016 |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 8 |
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