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PreviewIssue DateTitleAuthor(s)
1995Rapid identification of Acremonium lolii and Acremonium coenophialum endophytes through arbitrarily primed PCRLiu, D.; Van Heeswijck, Robyn; Latch, G.; Leonforte, T.; Panaccio, M.; Langford, C.; Cunningham, P.; Reed, K.
2008Rapid isolation of red wine polymeric polyphenols by solid-phase extractionJeffery, D.; Mercurio, M.; Herderich, M.; Hayasaka, Y.; Smith, P.
1998Red wine astringency: a reviewGawel, Richard R.
1995Reflections on the educational requirements of the grapegrowing and winemaking industry in the 21st centuryHoj, Peter Bordier
2001Regeneration of almond from immature seed cotyledonsAinsley, P.; Hammerschlag, F.; Bertozzi, T.; Collins, G.; Sedgley, M.
1999The relationship between transmitting tissue, pollen tube, and ovule number: a study across 10 angiosperm familiesMatthews, Merran Lisa; Gardner, Jennifer M.; Sedgley, Margaret
1997Relationship of ammonium ion and abscisic acid in bunchstem tissue to the incidence of the disorder bunchstem necrosis in grapevineHolzapfel, B. P.; Coombe, B. G.
1997Report on the Inaugural Australian Olive Association ExhibitionGawel, Richard R.; Jones, G.
1995Reproductive biology of BanksiaSedgley, Margaret; Fuss, A. M.
1998Research addresses the long term improvement of BanksiaRieger, Mary A.; Sedgley, Margaret
2001Resistance to an herbivore through engineered cyanogenic glucoside synthesisTattersall, David Bruce; Bak, Soren; Jones, Patrik R.; Olsen, Carl Erik; Nielsen, Jens K.; Hansen, Mads L.; Hoj, Peter Bordier; Moller, Birger Lindberg
1998Rhopalomyia lawrenciae, a new gall midge species (Diptera:Cecidomyiidae) deforming leaves of Lawrence squamata (Malvaceae) in South AustraliaKolesik, Peter
1997The Role of Molecular Chaperones in Mitochondrial Protein Import and FoldingRyan, Michael T.; Naylor, D. J.; Hoj, Peter Bordier; Clark, M. S.; Hoogenraad, Nicholas J.
1995Root pruning as a potential method of vigour control: Some preliminary resultsDry, P.; Botting, D.; Loveys, B.; Johnstone, A.
2000Saccharomyces cerevisiae mannoproteins that protect wine from protein haze: Their release during fermentation and lees contact and a proposal for their mechanism of actionDupin, I.; McKinnon, B.; Ryan, C.; Boulay, M.; Markides, A.; Jones, G.; Williams, P.; Waters, E.
2002Screening for potential pigments derived from anthocyanins in red wine using nanoelectrospray tandem mass spectrometryHayasaka, Y.; Asenstorfer, R.
1996Seed development and abortion in Vitis vinifera cv. ChardonnayEbadi, Ali; Sedgley, Margaret; May, P.; Coombe, B. G.
2002Segmentation of the Australian wine market using a wine-related lifestyle approachBruwer, J.; Li, C.; Reid, M.
2000Selection and breeding of olive cultivarsGuerin, J. R.; Collins, G. G.; Sedgley, Margaret
1996Selective induction of mitochondrial chaperones in response to loss of the mitochondrial genomeMartinus, Ryan D.; Garth, Graeme P.; Webster, Tracie L.; Cartwright, Petyer; Naylor, Dean J.; Hoj, Peter Bordier; Hoogenraad, Nicholas J.