Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/134966
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Type: Journal article
Title: Oxygen uptake rates have contrasting responses to temperature in the root meristem and elongation zone
Author: Zimmermann, M.J.
Bose, J.
Kramer, E.M.
Atkin, O.K.
Tyerman, S.
Baskin, T.I.
Citation: Physiologia Plantarum, 2022; 174(2):e13682-1-e13682-2
Publisher: Wiley
Issue Date: 2022
ISSN: 0031-9317
1399-3054
Statement of
Responsibility: 
Maura J. Zimmermann, Jayakumar Bose, Eric M. Kramer, Owen K. Atkin, Stephen D. Tyerman, Tobias I. Baskin
Abstract: Growing at either 15 or 25°C, roots of Arabidopsis thaliana, Columbia accession, produce cells at the same rate and have growth zones of the same length. To determine whether this constancy is related to energetics, we measured oxygen uptake by means of a vibrating oxygen-selective electrode. Concomitantly, the spatial distribution of elongation was measured kinematically, delineating meristem and elongation zone. All seedlings were germinated, grown, and measured at a given temperature(15 or 25°C). Columbia was compared to lines where cell production rate roughly doubles between 15 and 25°C: Landsberg and two Columbia mutants,er-105andahk3-3. For all genotypes and temperatures, oxygen uptake rate at any position was highest at the root cap, where mitochondrial density was maximal, based on the fluorescence of a reporter. Uptake rate declined through the meristem to plateau within the elongation zone. For oxygen uptake rate integrated over a zone, the meristem had steady-stateQ10values ranging from 0.7 to 2.1; by contrast, the elongation zone had values ranging from 2.6 to 3.3, implying that this zone exerts a greater respiratory demand. These results highlight a substantial energy consumption by the rootcap, perhaps helpful for maintaining hypoxia in stem cells, and suggest that rapid elongation is metabolically more costly than is cell division.
Keywords: Arabidopsis
Meristem
Plant Roots
Oxygen
Arabidopsis Proteins
Temperature
Rights: © 2022 Scandinavian Plant Physiology Society
DOI: 10.1111/ppl.13682
Grant ID: http://purl.org/au-research/grants/arc/CE140100008
Published version: http://dx.doi.org/10.1111/ppl.13682
Appears in Collections:Agriculture, Food and Wine publications

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