Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/137236
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Type: Journal article
Title: Apilactobacillus apisilvae sp. nov., Nicolia spurrieriana gen. nov. sp. nov., Bombilactobacillus folatiphilus sp. nov. and Bombilactobacillus thymidiniphilus sp. nov., four new lactic acid bacterial isolates from stingless bees Tetragonula carbonaria and Austroplebeia australis
Author: Oliphant, S.A.
Watson-Haigh, N.S.
Sumby, K.M.
Gardner, J.
Groom, S.
Jiranek, V.
Citation: International Journal of Systematic and Evolutionary Microbiology, 2022; 72(9):1-15
Publisher: Microbiology Society
Issue Date: 2022
ISSN: 1466-5026
1466-5034
Statement of
Responsibility: 
Scott A. Oliphant, Nathan S. Watson-Haigh, Krista M. Sumby, Jennifer Gardner, Scott Groom, and Vladimir Jiranek
Abstract: Four strains, SG5_A10T , SGEP1_A5T , SG4_D2T , and SG4_A1T , were isolated from the honey or homogenate of Australian stingless bee species Tetragonula carbonaria and Austroplebeia australis. Based on 16S rRNA gene phylogeny, core gene phylogenetics, whole genome analyses such as determination of amino acid identity (AAI), cAAI of conserved genes, average nucleotide identity (ANI), and digital DNA–DNA hybridization (dDDH), chemotaxonomic analyses, and the novel isolation sources and unique geography, we propose three new species and one genus with the names Apilactobacillus apisilvae sp. nov. (SG5_A10T = LMG 32133T = NBRC 114991T ), Bombilactobacillus thymidiniphilus sp. nov. (SG4_A1T = LMG 32125T = NBRC 114984T ), Bombilactobacillus folatiphilus sp. nov. (SG4_D2T = LMG 32126T = NBRC 115004T ) and Nicolia spurrieriana sp. nov. (SGEP1_A5T = LMG 32134T = NBRC 114992T ). Three out of the four strains were found to be fructophilic, where SG5_A10T and SGEP1_A5T belong to obligately fructophilic lactic acid bacteria, and SG4_D2T representing a new type denoted here as kinetically fructophilic. This study represents the first published lactic acid bacterial species associated with the unique niche of Australian stingless bees.
Keywords: Apilactobacillus
Austroplebeia australis
Bombilactobacillus
FLAB
Fructobacillus
fructophilic lactic acid bacteria
LAB
stingless bees
sugarbag bees
Tetragonula carbonaria
Rights: © 2022 The Authors. This is an open-access article distributed under the terms of the Creative Commons Attribution License. This article was made open access via a Publish and Read agreement between the Microbiology Society and the corresponding author’s institution.
DOI: 10.1099/ijsem.0.005588
Grant ID: http://purl.org/au-research/grants/arc/IC70100008
Published version: http://dx.doi.org/10.1099/ijsem.0.005588
Appears in Collections:Agriculture, Food and Wine publications

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