Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/16912
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Type: | Journal article |
Title: | 1-MCP does not improve the shelf-life of Chinese cabbage |
Author: | Porter, Kerry Louise Collins, Graham George Klieber, Andreas |
Citation: | Journal of the Science of Food and Agriculture,2005; 85(2):293-296 |
Publisher: | John Wiley & Sons Ltd |
Issue Date: | 2005 |
ISSN: | 0022-5142 |
School/Discipline: | School of Agriculture, Food and Wine |
Statement of Responsibility: | Kerry L Porter, Graham Collins, Andreas Klieber |
Keywords: | Chinese cabbage; postharvest; 1-methyl cyclopropene; ethylene; storage |
Rights: | Copyright © 2004 Society of Chemical Industry |
DOI: | 10.1002/jsfa.1955 |
Appears in Collections: | Agriculture, Food and Wine publications |
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