Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/1785
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dc.contributor.authorRumberger, A.en
dc.contributor.authorMarschner, P.en
dc.date.issued2004en
dc.identifier.citationFunctional Plant Biology, 2004; 31(6):623-631en
dc.identifier.issn1445-4408en
dc.identifier.issn1445-4416en
dc.identifier.urihttp://hdl.handle.net/2440/1785-
dc.description© CSIRO 2004en
dc.description.abstractField experiments with two spring and two winter canola cultivars were conducted in two successive years to study the release of 2-phenylethylisothiocyanate (PEITC) by living canola roots during plant development. The PEITC concentration in the rhizosphere of living roots ranged between 0 and 12 119 pmol g–1. Higher PEITC concentrations were detected in the first year in both spring and winter canola compared to the second year suggesting a strong impact of growth conditions on PEITC release. The PEITC concentration in the rhizosphere changed with plant development. In spring canola the PEITC concentration was highest at flowering. In winter canola the highest PEITC concentrations were found in autumn and in spring at booting. There were no differences in PEITC concentration in the rhizosphere between cultivars with high and low seed (winter canola) or root (spring canola) glucosinolate concentration. The rhizosphere bacterial community composition determined by denaturing gradient gel electrophoresis (DGGE) changed significantly with time. Some of the changes in bacterial rhizosphere community composition were correlated with the PEITC concentration in the rhizosphere. Other environmental factors such as plant dry matter and soil moisture also were significantly correlated with the bacterial community composition in the rhizosphere. It is concluded that PEITC can be released in sufficient amounts into the rhizosphere of living canola roots to be a selective factor for the bacterial community.en
dc.description.statementofresponsibilityAngelika Rumberger and Petra Marschneren
dc.language.isoenen
dc.publisherC S I R O Publishingen
dc.subjectBacterial community composition; canola; DGGE; 2-phenylethylisothiocyanate; rhizosphereen
dc.title2-Phenylethylisothiocyanate concentration and bacterial community composition in the rhizosphere of field-grown canolaen
dc.typeJournal articleen
dc.identifier.rmid0020040628en
dc.identifier.doi10.1071/FP03249en
dc.identifier.pubid56890-
pubs.library.collectionEarth and Environmental Sciences publicationsen
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
dc.identifier.orcidMarschner, P. [0000-0001-6808-0244]en
Appears in Collections:Earth and Environmental Sciences publications

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