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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/23355
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dc.contributor.authorMalfertheiner, Peteren
dc.contributor.authorFass, R.en
dc.contributor.authorQuigley, E. M. M.en
dc.contributor.authorModlin, Irvin M.en
dc.contributor.authorMalagelada, Juan-R.en
dc.contributor.authorMoss, Steven F.en
dc.contributor.authorHoltmann, Gerald Johannesen
dc.contributor.authorGoh, K. L.en
dc.contributor.authorKatelaris, Peter H.en
dc.contributor.authorStanghellini, V.en
dc.contributor.authorTalley, Nicholas Josephen
dc.contributor.authorTytgat, Guido N. J.en
dc.contributor.authorWright, N. A.en
dc.date.issued2006en
dc.identifier.citationAlimentary Pharmacology & Therapeutics, 2006; 23 (6):683-690en
dc.identifier.issn0269-2813en
dc.identifier.urihttp://hdl.handle.net/2440/23355-
dc.descriptionCopyright (C) 2006 Blackwell Publishing Ltd.en
dc.language.isoenen
dc.publisherBlackwellen
dc.titleReview article: From gastrin to gastro-oesophageal reflux disease - a century of acid suppressionen
dc.typeJournal articleen
dc.contributor.schoolSchool of Medicineen
dc.identifier.doi10.1111/j.1365-2036.2006.02817.xen
Appears in Collections:Medicine publications

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