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|Title:||Increased susceptibility to Bacillus thuringiensis associated with pyrethroid resistance in Bovicola (Damalinia) ovis (Phthiraptera Mallophaga:): possible role of Monooxygenases|
Kotze, A. C.
Levot, G. W.
Pinnock, D. E.
|Citation:||Journal of Economic Entomology. 88:1607-1610|
|School/Discipline:||School of Agriculture, Food and Wine : Plant and Food Science|
School of Agriculture, Food and Wine
|Appears in Collections:||Agriculture, Food and Wine publications|
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