Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/31156
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dc.contributor.authorJamjod, S.en
dc.contributor.authorPaull, J.en
dc.contributor.authorBrooks, B.en
dc.contributor.authorRathjen, A.en
dc.date.issued1997en
dc.identifier.citationBoron in Soils and Plants, 1997 / pp.111-116en
dc.identifier.urihttp://hdl.handle.net/2440/31156-
dc.language.isoenen
dc.publisherKluwer Academic Publishersen
dc.titleGenetic variation in the tolerance of durum wheat (Triticum turgidum L. var. durum) to high concentrations of boronen
dc.typeBook chapteren
dc.identifier.rmid0030002059en
dc.identifier.pubid66065-
pubs.library.collectionAgriculture, Food and Wine publicationsen
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
dc.identifier.orcidPaull, J. [0000-0003-0371-524X]en
Appears in Collections:Agriculture, Food and Wine publications

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