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|Title:||Identification and partial characterization of glycosidic activities of commercial strains of the lactic acid bacterium, Oenococcus oeni|
|Citation:||American Journal of Enology and Viticulture, 2000; 51(4):362-369|
|Publisher:||American Society of Enologists and Viticulture|
|Antonio Grimaldi, Hylton McLean and Vladimir Jiranek|
|Rights:||© 2000 by the American Society for Enology and Viticulture|
|Appears in Collections:||Agriculture, Food and Wine publications|
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