Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/37197
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dc.contributor.authorStummer, B.-
dc.contributor.authorDambergs, R.-
dc.contributor.authorFrancis, I.-
dc.contributor.authorZanker, T.-
dc.contributor.authorScott, E.-
dc.date.issued2006-
dc.identifier.citation5th International Workshop on Grapevine Downy and Powdery Mildew : proceedings, 18-23 June 2006 / I. Pertot ... [et al.] (eds.): pp.135-136-
dc.identifier.isbn8878430099-
dc.identifier.urihttp://hdl.handle.net/2440/37197-
dc.language.isoen-
dc.publisherSan Michele all'Adige-
dc.titleDetection of powdery mildew in grapes using a DNA assay and near infra-red reflectance spectroscopy, and assessment of Chardonnay wine quality-
dc.typeConference paper-
dc.contributor.conferenceInternational Workshop on Grapevine Downy and Powdery Mildew (5th : 2006 : San Michele all'Adige, Italy)-
dc.publisher.placeItaly-
pubs.publication-statusPublished-
dc.identifier.orcidFrancis, I. [0000-0003-4081-3578]-
dc.identifier.orcidScott, E. [0000-0001-6829-519X]-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 6

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