Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/37203
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | DeBolt, S. | - |
dc.contributor.author | Melino, V. | - |
dc.contributor.author | Ford, C. | - |
dc.date.issued | 2006 | - |
dc.identifier.citation | The Australian & New Zealand grapegrower & winemaker, 2006; 511:57-58 | - |
dc.identifier.issn | 1446-8212 | - |
dc.identifier.uri | http://hdl.handle.net/2440/37203 | - |
dc.language.iso | en | - |
dc.publisher | Ryan Publications | - |
dc.title | Developments in our understanding of how grapes make tartaric acid | - |
dc.type | Journal article | - |
pubs.publication-status | Published | - |
dc.identifier.orcid | Melino, V. [0000-0003-2742-5079] | - |
dc.identifier.orcid | Ford, C. [0000-0003-1617-2977] | - |
Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest |
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