Adelaide Research & Scholarship
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https://hdl.handle.net/2440/39510
| Type: | Book chapter |
| Title: | Prediction of dough properties for bread wheats |
| Author: | Cornish, G. Bekes, F. Eagles, H. Payne, P. |
| Citation: | Gliadin and glutenin: The unique balance of wheat quality, 2006 / Wrigley, C., Bekes, F., Bushuk, W. (ed./s), pp.243-281 |
| Publisher: | American Association of Cereal Chemists International |
| Publisher Place: | St Paul |
| Issue Date: | 2006 |
| ISBN: | 9781891127519 |
| Editor: | Wrigley, C. Bekes, F. Bushuk, W. |
| Description (link): | http://catdir.loc.gov/catdir/toc/fy0704/2006923537.html |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest |
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