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|Title:||Developments in the sensory, chemical and microbiological basis of mousy taint in wine|
|Citation:||Proceedings of the ninth Australian Wine Industry Technical Conference, Adelaide, South Australia, 16-19 July 1995 / Creina S. Stockley, et al. (eds.): pp.57-61|
|Conference Name:||Ninth Australian Wine Industry Technical Conference (16-19 July : Adelaide)|
|Appears in Collections:||Wine Science publications|
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