Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/40834
Type: Conference paper
Title: Developments in the sensory, chemical and microbiological basis of mousy taint in wine
Author: Grbin, P.
Costello, P.
Herderich, M.
Markides, A.
Henschke, P.
Lee, T.
Citation: Proceedings of the ninth Australian Wine Industry Technical Conference, Adelaide, South Australia, 16-19 July 1995 / Creina S. Stockley, et al. (eds.): pp.57-61
Publisher: Winetitles
Issue Date: 1996
Conference Name: Ninth Australian Wine Industry Technical Conference (16-19 July : Adelaide)
RMID: 0030001813
Appears in Collections:Wine Science publications

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