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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/40990
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dc.contributor.authorJiranek, V.en
dc.date.issued2005en
dc.identifier.citationProceedings of the twelfth Australian Wine Industry Technical Conference, Melbourne, Victoria, 24-29 July 2004 / Rae Blair, Pat Williams and Sakkie Pretorius (eds.): pp.123-125en
dc.identifier.urihttp://hdl.handle.net/2440/40990-
dc.description.urihttp://www.awitc.com.au/past_conferences/Twelfth/en
dc.language.isoenen
dc.publisherAustralian Wine Industry Technical Conferenceen
dc.titleRecent efforts to optimise wine yeast and their fermentation performanceen
dc.typeConference paperen
dc.contributor.conferenceAustralian Wine Industry Technical Conference (12th : 2004 : Melbourne, Vic.)en
pubs.publication-statusPublisheden
dc.identifier.orcidJiranek, V. [0000-0002-9775-8963]en
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest

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