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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/41039
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dc.contributor.authorAsenstorfer, R.en
dc.contributor.authorMares, D.en
dc.date.issued2005en
dc.identifier.citationCereals 2005 : proceedings of the 55th Australian Cereal Chemistry Conference and AACCI Pacific Rim Symposium, 3-7 July, 2005 / C.L. Blanchard, H. Truong, H.M. Allen, A.B. Blakeney and L. O'Brien (eds.): pp.319-323en
dc.identifier.urihttp://hdl.handle.net/2440/41039-
dc.description.urihttp://trove.nla.gov.au/work/20486658en
dc.language.isoenen
dc.publisherRoyal Australian Chemical Instituteen
dc.titleFormation of an unusual product by extraction of wheat flour with hydroxylamineen
dc.typeConference paperen
dc.contributor.conferenceAustralian Cereal Chemistry Conference (55th : 2005 : Sydney, N.S.W.)en
pubs.publication-statusPublisheden
dc.identifier.orcidMares, D. [0000-0002-8165-8140]en
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 6

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