Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/41183
Type: Conference paper
Title: Modification of Saccharomyces cerevisiae to utilise proline as a nitrogen source during oenological fermentation
Author: Poole, K.
de Barros Lopes, M.
Jiranek, V.
Citation: Australian wine industry technical conference, 7-11 October, 2001 / R.J.Blair, P.J. Williams, P.B. Høj (eds.): pp.247
Publisher: Winetitles
Issue Date: 2001
Conference Name: Australian Wine Industry Technical Conference (11th : 2001 : Adelaide, S. Aust.)
RMID: 0020075243
Appears in Collections:Agriculture, Food and Wine publications

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