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|Title:||Modification of Saccharomyces cerevisiae to utilise proline as a nitrogen source during oenological fermentation|
de Barros Lopes, M.
|Citation:||Australian wine industry technical conference, 7-11 October, 2001 / R.J.Blair, P.J. Williams, P.B. Høj (eds.): pp.247|
|Conference Name:||Australian Wine Industry Technical Conference (11th : 2001 : Adelaide, S. Aust.)|
|Appears in Collections:||Agriculture, Food and Wine publications|
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