1. Adelaide Research & Scholarship
  2. Schools and Disciplines
  3. School of Agriculture, Food and Wine
  4. Agriculture, Food and Wine publications
Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/43757
Full metadata record
DC FieldValueLanguage
dc.contributor.authorHenschke, P.-
dc.contributor.authorCurtin, C.-
dc.contributor.authorGrbin, P.-
dc.date.issued2007-
dc.identifier.citationMicrobiology Australia, 2007; 28(2):76-78-
dc.identifier.issn1324-4272-
dc.identifier.issn2201-9189-
dc.identifier.urihttp://hdl.handle.net/2440/43757-
dc.description.urihttp://www.awri.com.au/about_us/staff/?member=35-
dc.language.isoen-
dc.publisherCambridge Media-
dc.titleMolecular characterisation of the wine spoilage yeast - Dekkera (Brettanomyces) bruxellensis-
dc.typeJournal article-
pubs.publication-statusPublished-
dc.identifier.orcidGrbin, P. [0000-0002-7997-6131]-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 6

Files in This Item:
There are no files associated with this item.
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.