Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/43886
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Type: Journal article
Title: Dynamics of C, N, P and microbial community composition in particulate soil organic matter during residue decomposition
Author: Ha, K.
Marschner, P.
Buenemann, E.
Citation: Plant and Soil, 2008; 303(1-2):253-264
Publisher: Kluwer Academic Publ
Issue Date: 2008
ISSN: 0032-079X
1573-5036
Statement of
Responsibility: 
K. V. Ha, P. Marschner and E. K. Bünemann
Abstract: Decomposing residues can be an important source of nutrients for plants, especially of N and P, but the relationship between N and P release and microbial community dynamics have rarely been studied. Two pea (Pisum sativum L.) residues with contrasting chemical composition, shoots from flowering pea (Pea-Y) with 2.9 mg P and 36 mg N kg−1 and from mature pea (Pea-M) with 0.3 mg P and 13 mg N kg−1, were added at a rate of 20 g kg soil−1 to a sandy soil low in nutrients. Particulate organic matter (POM) was isolated on days (d) 0, 5, 15, 28, 42 and 61 after residue addition and analysed for C, N, P and microbial community structure (fatty acid methyl ester analysis). The recovery of POM from residue-amended soils decreased over time to 30–40% of added amounts for both residues. Apart from d 0, the N concentration in POM was lower in residue-amended soil than in the control. Due to a rapid decrease in P concentration during the first 5 days in Pea-Y and a slow increase over the whole experiment in Pea-M, P concentrations in POM on d 61 were similar in all treatments. In Pea-Y, the dynamics of C, N and P were coupled, with amounts of C, N and P decreasing during the first 15 days and remaining stable thereafter. In Pea-M, a steady loss of C from POM was contrasted by a slight increase in P. As a result, the C/P ratio decreased from 1,330 on d 0 to 390 on d 61. The C/N ratio of Pea-M decreased only during the second phase of decomposition. The different nutrient dynamics in Pea-Y and Pea-M led to similar amounts of N and P in POM towards the end of the incubation. Microbial community composition in the POM in Pea-Y and Pea-M remained distinct from the control, even though it changed over time. POM was shown to be an important source of potentially available nutrients after addition of plant residues. In the unamended soil, stable nutrient amounts in POM suggested very low net nutrient release from native POM compared to POM after residue addition.
Keywords: Fatty acid methyl ester; Microbial community composition; Nitrogen; Particulate organic matter; Phosphorus
Provenance: Published online 21 December, 2007.
RMID: 0020073699
DOI: 10.1007/s11104-007-9504-1
Appears in Collections:Earth and Environmental Sciences publications

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