1. Adelaide Research & Scholarship
  2. Schools and Disciplines
  3. School of Agriculture, Food and Wine
  4. Agriculture, Food and Wine publications
Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/44708
Citations
Scopus Web of Science® Altmetric
?
?
Type: Journal article
Title: How to use the world's scarce selenium resources efficiently to increase the selenium concentration in food
Author: Haug, A.
Graham, R.
Christophersen, O.
Lyons, G.
Citation: Microbial Ecology in Health and Disease, 2007; 19(4):209-228
Publisher: Informa Healthcare
Issue Date: 2007
ISSN: 0891-060X
1651-2235
Statement of
Responsibility: 		Anna Haug, Robin D. Graham, Olav A. Christophersen & Graham H. Lyons
Rights: © 2007 Taylor & Francis
DOI: 10.1080/08910600701698986
Published version: http://dx.doi.org/10.1080/08910600701698986
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 6

Files in This Item:
File Description SizeFormat 
Haug.pdf226.36 kBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.