Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/44708
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Type: Journal article
Title: How to use the world's scarce selenium resources efficiently to increase the selenium concentration in food
Author: Haug, A.
Graham, R.
Christophersen, O.
Lyons, G.
Citation: Microbial Ecology in Health & Disease, 2007; 19(4):209-228
Publisher: Informa Healthcare
Issue Date: 2007
ISSN: 0891-060X
1651-2235
Statement of
Responsibility: 
Anna Haug, Robin D. Graham, Olav A. Christophersen & Graham H. Lyons
Rights: © 2007 Taylor & Francis
RMID: 0020074236
DOI: 10.1080/08910600701698986
Appears in Collections:Agriculture, Food and Wine publications

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