Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/45452
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dc.contributor.authorGraham, R.en
dc.contributor.authorWelch, R.en
dc.contributor.authorSaunders, D.en
dc.contributor.authorOrtiz-Monasterio, I.en
dc.contributor.authorBouis, H.en
dc.contributor.authorBonierbale, M.en
dc.contributor.authorDe Hann, S.en
dc.contributor.authorBurgos, G.en
dc.contributor.authorThiele, G.en
dc.contributor.authorLira, R.en
dc.contributor.authorMeisner, C.en
dc.contributor.authorBeebe, S.en
dc.contributor.authorPotts, M.en
dc.contributor.authorKadian, M.en
dc.contributor.authorHobbs, P.en
dc.contributor.authorGupta, R.en
dc.contributor.authorTwomlow, S.en
dc.date.issued2007en
dc.identifier.citationAdvances in Agronomy, 2007; 92:1-74en
dc.identifier.issn0065-2113en
dc.identifier.urihttp://hdl.handle.net/2440/45452-
dc.descriptionCopyright © 2007 Elsevier Inc. All rights reserved.en
dc.description.statementofresponsibilityRobin D. Graham, Ross M. Welch, David A. Saunders, Ivan Ortiz-Monasterio, Howarth E. Bouis, Merideth Bonierbale, Stef de Haan, Gabriella Burgos, Graham Thiele, Reyna Liria, Craig A. Meisner, Steve E. Beebe, Michael J. Potts, Mohinder Kadian, Peter R. Hobbs, Raj K. Gupta and Steve Twomlowen
dc.description.urihttp://www.elsevier.com/wps/find/bookdescription.cws_home/710319/description#descriptionen
dc.language.isoenen
dc.publisherElsevier Academic Press Incen
dc.titleNutritious subsistence food systemsen
dc.typeJournal articleen
dc.identifier.rmid0020070135en
dc.identifier.doi10.1016/S0065-2113(04)92001-9en
dc.identifier.pubid49278-
pubs.library.collectionAgriculture, Food and Wine publicationsen
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
Appears in Collections:Agriculture, Food and Wine publications

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