Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/49422
Type: Conference paper
Title: The relative effects of low pH and aluminium on the root elongation of alfalfa (lucerne)
Author: Garnett, T.
Peck, D.
Auricht, G.
Citation: Proceedings of the 15th International Plant Nutrition Colloquium 'Plant nutrition for food security, human health and environmental protection' / C.J. Li...[et al.] (eds.), pp.762-763
Publisher: Tsinghua
Publisher Place: Beijing
Issue Date: 2005
ISBN: 7302117861
Conference Name: International Plant Nutrition Colloquium (15th : 2005 : Beijing, China)
Description (link): http://trove.nla.gov.au/work/20955543
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 5

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