Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/54612
Type: Book chapter
Title: Biofortification in the Food chain and use of Selenium and Phyto-compounds in Risk -reduction and control of Prostrate
Author: Lyons, G.
Genc, Y.
Graham, R.
Citation: Development and Uses of Biofortified Agricultural Products, 2008 / Banuelos, G.S., Lin, Z.Q. (ed./s), pp.17-44
Publisher: CRC Press
Publisher Place: USA
Issue Date: 2008
ISBN: 9781420060058
RMID: 0020085694
Appears in Collections:Agriculture, Food and Wine publications

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