Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/55375
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dc.contributor.authorPardon, K.-
dc.contributor.authorGraney, S.-
dc.contributor.authorCapone, D.-
dc.contributor.authorSwiegers, J.-
dc.contributor.authorSefton, M.-
dc.contributor.authorElsey, G.-
dc.date.issued2008-
dc.identifier.citationJournal of Agricultural and Food Chemistry, 2008; 56(10):3758-3763-
dc.identifier.issn0021-8561-
dc.identifier.issn1520-5118-
dc.identifier.urihttp://hdl.handle.net/2440/55375-
dc.descriptionCopyright © 2008 American Chemical Society-
dc.description.abstractThe individual diastereoisomers of the cysteine conjugate of 3-mercaptohexanol (4) were synthesized with high isomeric purity (>98%). On treatment with Apotryptophanase enzyme, the 3R diastereoisomer of 4 gave an 82% yield of the R enantiomer of 1, with no trace of the 3S enantiomer present. Conversely, the 3S diastereoisomer of 4 gave the 3S enantiomer of 1 (43%) accompanied by a trace of the 3R form (S/R = 98.5:1.5), reflecting the diastereomeric purity of the cysteine conjugate. The same stereochemical outcome was observed when the individual diastereoisomers of 4 were added to fermentations with the Saccharomyces cerevisiae AWRI 1655 yeast strain, which gave 1 in 1% yield. A d(10)-analogue of 1 was synthesized and used as an internal standard to determine, by gas chromatography-mass spectrometry (GC-MS), the amounts of 1 formed in these transformations.-
dc.description.statementofresponsibilityKevin H. Pardon, Sean D. Graney, Dimitra L. Capone, Jan H. Swiegers, Mark A. Sefton and Gordon M. Elsey-
dc.language.isoen-
dc.publisherAmer Chemical Soc-
dc.source.urihttp://dx.doi.org/10.1021/jf8000444-
dc.subjectSaccharomyces cerevisiae-
dc.subjectHexanols-
dc.subjectSulfhydryl Compounds-
dc.subjectCysteine-
dc.subjectMagnetic Resonance Spectroscopy-
dc.subjectFermentation-
dc.subjectStereoisomerism-
dc.subjectGas Chromatography-Mass Spectrometry-
dc.subjectOdorants-
dc.titleSynthesis of the Individual Diastereomers of the Cysteine Conjugate of 3-Mercaptohexanol (3-MH)-
dc.typeJournal article-
dc.identifier.doi10.1021/jf8000444-
pubs.publication-statusPublished-
dc.identifier.orcidCapone, D. [0000-0003-4424-0746]-
Appears in Collections:Agriculture, Food and Wine publications
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