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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/55599
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dc.contributor.authorJanusz, A.-
dc.contributor.authorCapone, D.-
dc.contributor.authorPuglisi, C.-
dc.contributor.authorPerkins, M.-
dc.contributor.authorElsey, G.-
dc.contributor.authorSefton, M.-
dc.date.issued2003-
dc.identifier.citationJournal of Agricultural and Food Chemistry, 2003; 51(26):7759-7763-
dc.identifier.issn0021-8561-
dc.identifier.issn1520-5118-
dc.identifier.urihttp://hdl.handle.net/2440/55599-
dc.description.abstractE)-1-(2,3,6-Trimethylphenyl)buta-1,3-diene (TPB) was identified as a potent odorant in acid hydrolysates of crude glycoconjugate fractions isolated from grapes and grape vine leaves. TPB was also identified in a Semillon wine, using gas chromatography/mass spectrometry, by co-injection with an authentic sample. TPB had an aroma detection threshold of 40 ng/L in a neutral white wine and the concentration of TPB in four out of five white wines analyzed ranged from 50 to 210 ng/L.-
dc.description.statementofresponsibilityAgnieszka Janusz, Dimitra L. Capone, Carolyn J. Puglisi, Michael V. Perkins, Gordon M. Elsey and Mark A. Sefton-
dc.language.isoen-
dc.publisherAmer Chemical Soc-
dc.source.urihttp://dx.doi.org/10.1021/jf0347113-
dc.subjectWine-
dc.subjectgrape-
dc.subjectodorant-
dc.subjectglycoside-
dc.subject2,3,6-trimethylphenylbutadiene-
dc.title(E)-1-(2,3,6-trimethylphenyl)buta-1,3-diene: A potent grape-derived odorant in wine-
dc.typeJournal article-
dc.identifier.doi10.1021/jf0347113-
pubs.publication-statusPublished-
dc.identifier.orcidCapone, D. [0000-0003-4424-0746]-
Appears in Collections:Agriculture, Food and Wine publications
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