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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/58961
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dc.contributor.authorGenc, Y.-
dc.contributor.authorHumphries, J.-
dc.contributor.authorLyons, G.-
dc.contributor.authorGraham, R.-
dc.date.issued2009-
dc.identifier.citationPlant breeding and farmer anticipation, 2009, pp.419-448-
dc.identifier.isbn9789251063828-
dc.identifier.urihttp://hdl.handle.net/2440/58961-
dc.description.statementofresponsibilityYusuf Genc, Julia M. Humphries, Graham H. Lyons and Robin D. Graham-
dc.description.urihttp://www.fao.org/docrep/012/i1070e/i1070e00.htm-
dc.language.isoen-
dc.publisherFood and Agriculture Organization-
dc.rights© FAO 2009-
dc.source.urihttp://www.fao.org/docrep/012/i1070e/i1070e00.htm-
dc.titleBreeding for quantitative variables. Part 4: Breeding for nutritional quality traits-
dc.typeBook chapter-
pubs.publication-statusPublished-
dc.identifier.orcidGenc, Y. [0000-0002-6302-6692]-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest

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